Schedule 2018

Class 1

Date: Monday 02 April 2018

Recipes :

 - Massaman Curry Paste

 - Massaman Beef Curry - Rich aromatic curry of slow cooked beef

 - Pad Cashew Nut  - Stir fried cashew nuts and chilli jam

 - Tom Yum Goong - Spicy and sour prawn soup

 $170/pp

 Time: 06:00PM – 08:30PM

Location: Spice I am – Surry Hills

90 Wentworth Avenue, Surry Hills, NSW 2010 

 *** This class' cost includes 2 appertisers on arrival and your own cooked dishes.***

 For more information please contact 02 9282 0925 or spiceiam@mail.com

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Class 2   

Date: Monday 02 July 2018

Recipes :

 - Red Curry Paste

 - Red Duck Cury - Roasted Duck in red curry

 - Basil Chicken - Stir fried basil with chicken

 - Tod Man Pla - Deep fried fishcake

$170/pp

Detail:

Time: 06:00PM – 08:30PM

Location: Spice I am – Surry Hills
90 Wentworth Avenue, Surry Hills, NSW 2010 

*** This class'cost includes 2 appertisers on arrival and your own cooked dishes.***

For more information please contact 02 9282 0925 or spiceiam@mail.com

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 Class 3

Date: Monday 01 October 2018

Recipes :

 

 - Green Curry Paste

 - Green Chicken Curry – Traditional medium hot green chilli

 -Tod Man Pla - Deep fried fishcake

 - Larb Chicken Salad - Minced chicken with Thai style salad

$170 / pp

Time: 06:00PM – 08:30PM

Location: Spice I am – Surry Hills
90 Wentworht Avenue, Surry Hills, NSW 2010 

*** This class'cost includes 2 appertisers on arrival and your own cooked dishes.***

For more information please contact 02 9282 0925  or spiceiam@mail.com

 

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 Class 4

Date: Monday 19 November 2018

 

 Recipes :

 

 - Red Curry Paste

 - Panang Chicken Curry - Thick coconut red curry with chicken

 - Green Papaya Salad 

 - Tod Man Goong - Deep fried prawn cake

 $170/pp

 

Time: 06:00PM – 08:30PM

Location: Spice I am – Surry Hills

90 Wentworth Avenue, Surry Hills, NSW 2010 

 *** This class'cost includes 2 appertisers on arrival and your own cooked dishes.***

 For more information please contact 02 9282 0925 or spiceiam@mail.com

 

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