Menu

Fried

Nua Daed Deaw / $8.50
Lightly deep fried sun dried marinated beef strips served with Jim-Jaew dipping sauce.
Moo Daed Deaw / $8.50
Lightly deep fried sun dried marinated pork strips served with Jim-Jaew dipping sauce.
Pla Tord Kra Teim / $19.00
Deep fried marinated whole snapper with garlic and pepper served with Jim-Jaew or tomato and chilli dipping sauce.
Sai Krok Isaan / $10.50
Traditional fragrant Isaan sausage made from pork, garlic, coriander, pepper and cooked rice. Mellow and tender.

Grilled

Gai Yang / $17.00
Char grilled marinated chicken served with Jim-Jaew dipping sauce.
Nua Yang Jim Jaew / $10.50
Char grilled marinated beef served with Jim-Jaew dipping sauce.
Moo Ping (4pcs) / $10.50
Char grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce.
Ping Lin / $10.50
Grilled marinated ox tongue served with Jim-Jaew dipping sauce.
Kor Moo Yang / $10.50
Char grilled marinated pork neck served with Jim-Jaew dipping sauce.

Salads

Som Tum Thai / $8.50
Green papaya salad with dried shrimp, beans, cherry tomatoes, peanuts, garlic, lime and chilli.
Som Tum Lao / $8.50
Originally in Isaan (north-east Thailand). Green papaya salad with fermented fish sauce, garlic, shrimp paste, lime and chilli.
Som Tum Pu Pla Raa / $8.50
Salad of green papaya and salted crab with fermented fish, garlic, lime and chilli.
Tum Zua / $8.50
Salad of green papaya and kanom-jean (fermented rice noodle) with beans, Thai eggplant, garlic, lime and chilli.
Tum Mua Pla Krob / $8.50
Green papaya salad with crispy anchovies, dried shrimp, beans, Thai eggplant, cherry tomatoes, peanuts, garlic, lime and chilli.
Yum Woon Zen / $15.00
Vermicelli salad with pork, calamari, prawns, eschalots and shallots, served with chilli and lime dressing.
Yum Sea Food / $15.00
Spicy salad of calamari, prawns, green mussels, celery, coriander and onion, served with chilli and lime dressing.
Yum Pla Mueg / $15.00
Calamari salad with celery, coriander, shallots and onion, served with chilli and lime dressing.
Nam Tok Moo / $15.00
Traditional Isaan salad of thick sliced pork with eschalots, shallots, vietnamese coriander, mint, ground chilli, ground roasted rice and lime.
Pork Liver Salad / $13.00
Traditional Isaan salad of pork liver with eschalots, shallots, vietnamese coriander, mint, ground chilli, ground roasted rice and lime.
Larb Gai / $13.00
Traditional Isaan salad of minced chicken with eschalots, shallots, vietnamese coriander, mint, ground roasted rice, ground chilli and lime.
Larb Nua / $13.00
Traditional Isaan salad of minced beef with eschalots, shallots, vietnamese coriander, mint, ground roasted rice, ground chilli and lime.
Yum Moo Yor / $13.00
Salad of steamed fermented pork roll, celery, tomatoes and coriander topped with chilli and lime dressing.
Yum Naam / $13.00
Fermented pork sausage salad with ginger, shallots, coriander, mint and peanuts.
Eggplant Salad / $13.00
Steamed apple eggplant salad with cooked eschalots, garlic, chilli, and vietnamese coriander.
Jack Fruit Salad / $13.00
A traditional Isaan salad of cooked young jack fruit with Thai herbs.
Spicy Bamboo Salad / $13.00
Salad of steamed long bamboo with yanang leaf extract water, eschalots, vietnamese coriander and ground roasted rice.

Soups

Tom Saap Kra Dook Aorn / $15.00
Spicy soft pork ribs soup with lemongrass, galangal, kaffir lime leaf, vietnamese coriander, Thai sweet basil, lime and chilli.
Tom Kruang Nai / $15.00
Spicy mixed entrails beef soup with lemongrass, kaffir lime leaf, galangal, garlic, vietnamese coriander, lime and chilli.
Tom Super / $13.00
Spicy chicken feet with fragrant lemongrass, galangal, garlic and chilli.
Gaeng Pak Waan Pla Yang / $15.00
Country home-style curry broth of pak wan leaf (star gooseberry leaf), smoked fish, roasted eschalots, roasted garlic, and roasted fresh chilli.
Gaeng Lao / $15.00
Isaan bamboo shoot with mushrooms, Thai lemon basil, chaom leaf, eschalots, lemongrass, yanang leaf extract water, shrimp paste, chilli and fermented fish sauce.
Aorm Gai / $15.00
Chicken curry with dill, lemongrass, kaffir lime leaf, galangal, garlic, eschalots, shallots, Thai eggplant, pumpkin, Thai lemon basil and choy sum.
Gaeng Gai Nor Mai Dong / $15.00
Fermented bamboo shoot curry with chicken, lemongrass, garlic, chilli, shrimp paste, fermented fish sauce, Thai lemon basil leaf and eschalots.
Tom Yum Powng Kai / $17.00
Egg embryo spicy soup with galangal, lemongrass, tamarind, eschalots, vietnamese coriander, chilli, kaffir lime leaf and holy basil.
Tom Nua Toun / $15.00
Slow cooked beef spicy soup with lemongrass, Thai sweet basil, kaffir lime lead and chilli.

Favourite Thai Dishes (lunch only)

Ba Mee Moo Daeng / $10.50
Roasted BBQ pork with egg noodle, choy sum, shiitake mushroom and soy dressing. (lunch only) 
Khao Moo Daeng / $10.50
Roasted red pork with steamed rice, cucumber, soft boiled egg five spice gravy. (lunch only) 
Khao Mun Gai / $10.50
Thai-Hainan style steamed chicken with rice and cucumber served with garlic and ginger sauce. (lunch only) 
Khao Nar Ped / $12.50
Roasted duck with steamed rice, cucumber and choy sum topped with roasted duck sauce. (lunch only) 
Khao Kar Moo / $10.50
Braised pork leg served with steamed rice, soft boiled egg and chinese broccoli. (lunch only) 
Khao Moo Tod / $10.50
Fried garlic and pepper pork served with steamed rice, cucumber and 'House' sauce. (lunch only) 

House Specials

Mok Gai Hua Plee / $13.00
Steamed curry chicken with banana flower, eschalots, lemon grass, galangal and chilli.
Yum Pla Duk Fu / $19.00
Crispy catfish salad with green mango, peanut, eschalots served with chilli and lime dressing.
Larb Ped / $19.00
Traditional Isaan salad of minced duck with eschalots, shallots, vietnamese coriander, mint, ground roasted rice, ground chilli and lime.
Pla Som Tod / $15.00
Deep fried fermented fish, seasoned with lemongrass, kaffir lime leaf, eschalots and chilli.
Nam Prik Pla Two Phon / $13.00
Spicy mackerel dip served with fresh mixed vegetables.
Jaew Horn / $19.00
Isaan style hot pot of chicken, pork, beef, shrimp, squid, pork liver and seasonal greens.
Jaew Tomato / $13.00
Spicy dip of tomato, eschalots, dried chilli and garlic served with fresh mixed vegetables.
Jaew Bong / $13.00
Spicy dip of cooked fermented Thai anchovies with galangal, lemongrass, kaffir lime leaf, eschalots, garlic and chilli, served with fresh mixed vegetables.

Side Dishes

Sticky Rice / $5.00
Steamed sticky rice
Ka Nom Jean / $5.00
Fermented rice noodle
Sen Loak / $5.00
Steamed rice noodle
Steamed Rice / $5.00
Steamed Thai jasmin rice

Desserts

Nam Kaeng Sai / $5.50
Thai style shaved ice desert with sweet potato, sweet taro, pineapple and toddy palm seed. Topped with Thai caramel sauce and coconut milk.
Bts (Better Than Sex) / $16.00
Toasted brioche served with pandan coconut gelato topped with Thai caramel sauce and sprinkled with roasted black & white sesame seeds.
Cup C / $16.00
Warm baked soft chocolate cake served with vanilla gelato.

Lunch Special

Gai Yang Served With Sticky Rice / $12.50
Char grilled marinated chicken, served with Jim-Jaew dipping sauce
Mok Kai Hua Plee Served With Steamed Rice / $12.50
Steamed curry chicken with banana flower, eschalot, lemongrass, galangal and chilli 'House' special
Moo Daed Deaw & Som Tum Served With Sticky Rice / $12.50
Sun dried, marinated pork strips, lightly fried served with Jim-Jaew dipping sauce and green papaya with dried shrimp, peanuts, and chilli
Nua Daed Deaw & Som Tum / $12.50
Sun dried, marinated beef strips, lightly fried served with Jim-Jaew dipping sauce and green papaya with dried shrimp, peanuts, and chilli
Larb Gai Served With Steamed Rice / $10.50
Minced chicken flavoured with lime juice, coriander, eshallot, mint leaves, spring onion and ground roasted rice
Nua Yang Jim Jaew Served With Steamed Rice / $10.50
Char-grilled marinated beef served with Jim-Jaew dipping sauce
Panang Nua Served With Steamed Rice / $10.50
Thick, coconut red beef curry with kaffir lime leaves
Gaeng Keaw Wan Gai Served With Steamed Rice / $10.50
Traditional medium hot green chilli chicken curry, with Thai eggplant, pea eggplant and pork blood jelly
Gaeng Ka Ree Gai Served With Steamed Rice / $10.50
Chicken curry with potatoes, traditional curry powder and coconut milk
Khao Kar Moo Served With Steamed Rice / $10.50
Braised pork leg with soft boiled egg and Chinese broccoli
Khao Moo Daeng Served With Steamed Rice / $10.50
Roasted red pork with cucumber, soft boiled egg and five spice gravy
Ba Mee Haeng Moo Daeng / $10.50
Roasted BBQ with dry egg noodle, choy sum, shiitake mushroom and soy dressing
Ba Mee Nam Moo Daeng / $10.50
Roasted BBQ with egg noodle soup, choy sum, shiitake mushroom and soy dressing
Khao Mun Gai Served With Special Rice / $10.50
Thai-Hainan style steamed chicken served with cucumber, garlic and ginger sauce
Khao Moo Tod Served With Steamed Rice / $10.50
Fried garlic and pepper pork served with cucumber and 'House' sauce
Khao Nar Ped Served With Steamed Rice / $12.50
Roasted duck with cucumber and choy sum topped withh roasted duck sauce