Last Cooking Class for 2014!! Only few places left

Date: Sunday 7th December 2014

Recipes :

1. Red Curry Paste
2. Yum Woon Sen Gai Sab - Mung bean vermicelli salad with mince chicken

3. Choo Chee Goong - Thick, coconut red curry with kaffir lime leaves with prawn

4. Tod Man Pla - Deep fried fishcake

Price: $105 per guest

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