Cuisine Discovery Dinner with Spice I Am and Wine Selectors
Asian Inspirations has teamed up with Wine Selectors to host an exclusive evening of Thai food and wine. On Thurdsday 23 March, top Sydney Chef Sujet Saenkham will open the doors at Darlinghurst for a memorable event. For more information, please visit http://asianinspirations.com.au/event/cuisine-discovery-dinner-with-spice-i-am-and-wine-selectors/
Temporary Closed for lunch at Darlinghurst
Please Note that Spice I am Darlinghurst WILL NOT BE OPEN FOR LUNCH
until further notice
For any inquiries please feel free to contact
Spice I am – Office on 92820925.
How to make Spice I am Pad Thai by Sujet Saenkham
Check out Sujet's clip on How to make PAD THAI!
Spice I am Cook Book is now Available for Pre-Order!!
Spice I am Cook Book is now Available!!
place your order now!
Last Cooking Class for 2014!! Only few places left
Date: Sunday 7th December 2014
1. Red Curry Paste
2. Yum Woon Sen Gai Sab - Mung bean vermicelli salad with mince chicken
3. Choo Chee Goong - Thick, coconut red curry with kaffir lime leaves with prawn
4. Tod Man Pla - Deep fried fishcake
Price: $105 per guest