Weekday Lunch Special Menu
Also available for takeaway
- Deep Fried Mini Spring Roll 6pcs / $9.50
- Mini Curry Puff 6pcs / $9.50
- Nua Daed Deaw / $9.50
- Sun dried, marinated beef strips, lightly fried and served with Jim-Jaew dipping sauce
- Moo Daed Deaw / $9.50
- Sun dried, marinated pork strips, lightly fried and served with Jim-Jaew dipping sauce
- Steamed Fish Ball 6pcs / $9.50
- Steamed with fried garlic and seafood dipping sauce
- Fried Fish Ball 6pcs / $9.50
- Served with crushed peanut and sweet chilli dipping sauce
- Grilled Marinated Pork 4pcs / $12.50
- Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce
- Sai Krok Issan / $12.50
- Traditional, fragrant, Issan sausage made from pork, garlic, coriander, pepper and cooked rice. Mellow and tender (signature dish)
- Mini Pork Satay 5pcs / $12.50
- Bour Tod 6pcs / $14.50
- Phuket style fritter of green prawns on crispy betal leaf with chilli sauce, crushed roasted cashew nuts, and coriander (signature dish)
Light Meals
- Tom Yum Gai / $14
- Spicy and sour chicken soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk)
- Tom Yum Goong / $16
- Spicy and sour prawn soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk)
- Tom Kha Gai / $16
- Mild chicken soup with galangal, lime juice, mushroom, Thai herbs and coconut milk
- Po Taek / $16
- Mixed seafood clear soup with lime juice, Thai herbs, mushroom and Thai holy basil
Soups (served with rice)
- Pad Thai
- Traditional stir fried rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu
- Pad See Ew
- Stir fried flat rice noodle with Chinese broccoli, egg, garlic and dark soy sauce
- Spicy Noodle (Pad Kee Mao)
- Stir fried flat rice noodle with dark soy sauce, egg, Thai holy basil, garlic, and chilli
- Mee Hokkien (Phuket Style) / $14
- Stir fried Hokkien noodle with choy sum, BBQ pork, fish cake and oyster sauce with a touch of chilli powder
Stir Fried Noodles
- Thai Fried Rice
- (with chicken, pork or beef) Fried rice with egg, garlic and Chinese broccoli
- Spicy Fried Rice
- Fried rice with garlic, chilli and Thai holy basil
- Fried Rice With Crab Meat / $16
- Fried rice with egg, crab meat, garlic and spring onion (signature dish)
Fried Rice
- Garlic
- Stir fried garlic and pepper, garnished with cucumber and coriander
- Pad Prik Khing
- Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind (signature dish)
- Basil (Pad Kra Prao)
- Stir fried chilli, bamboo shoots, green beans, and Thai holy basil (Can be made minced meat, without bamboo shoots and green bean. Please ask waiter)
- Cashew Nut
- Stir fried cashew nuts, shallots, onions, and chilli jam
- Oyster Sauce
- Stir fried with oyster sauce, shallots and mushrooms
- Pad Cha (Phuket Style)
- Stir fried curry paste, basil, peppercorn (Subject to seasonal availability), Thai basil and Thai eggplant (signature dish)
- Pad Prik Sod
- Stir fried banana chilli, onion, termented soybean paste and shallots
- Praram
- Steamed vegetables topped with peanut sauce
- Ginger
- Stir fried fresh ginger with fungus, shallots and Chinese celery
- Lemon Grass
- Stir fried lemongrass, red onion and kaffir lime leaves and sliced red chilli (signature dish)
- Crispy Pork Belly With Chinese Broccoli / $14
- Stir fried crispy pork belly, Chinese broccoli and oyster sauce (signature dish)
Stir Fries (served with rice)
- Green Curry
- Traditional medium hot green chilli curry, with Thai eggplant, pea eggplant and pork blood jelly
- Red Curry
- Medium hot red chilli curry with Thai eggplant and pea eggplant
- Panang
- Thick, coconut red curry with kaffir lime leaves
- Chuchee
- Thick, coconut red curry with kaffir lime leaves
Curries (served with rice)
- Steamed Rice / $3
- (per person)
Rice
- Longan / $4.50
- Rosella / $4.50
- Bael Fruit / $4.50
- Chrysanthemum / $4.50
- Lemon Ice Tea / $4.50
- Ice Tea / $4.50
- Milk Ice Tea / $4.50
- Thai Black Ice Tea / $4.50
- Young Coconut Juice / $5.50