Mieng Kuay Teaw / $8.50: Sliced pork, bean sprouts, mint wrapped with flat rice noodle (dinner only) (signature dish)
Fresh Spring Roll (2pcs) / $8.50: (dinner only)
Deep Fried Mini Spring Rolls (6pcs) / $8.50
Mini Curry Puffs (6pcs) / $8.50
Mini Pork Satay (5pcs) / $8.50
Mini Grilled Marinated Pork (4pcs) / $8.50: Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce.
Fried Fish Balls (6pcs) / $8.50: With peanut chilli dressing.
Steamed Fish Balls (6pcs) / $8.50: Served with fried garlic and seafood dipping sauce.

Tom Yum Gai / $14.50: Spicy and sour chicken soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.
Tom Yum Goong / $14.50: Spicy and sour prawn soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.
Tom Kha Gai / $14.50: Mild chicken soup with galangal, lemon juice, mushroom, herbs and coconut milk. (signature dish)
Po Taek / $14.50: Mixed seafood with lemon juice, Thai herbs and mushroom. (signature dish)
Tom Klong / $14.50: Crispy roasted fish in traditional Thai spicy sour soup
Tom Klong With Fish Fillet / $18.50: Fish fillet in traditional Thai spicy sour soup

Pad Thai: Traditional stir fried rice noodles with egg, bean sprouts, crushed peanuts, garlic chives and tofu.
Pad See Ew: Stir fried flat rice noodles with Chinese broccoli, egg and sweet soy sauce.
Spicy Noodles (Pad Kee Mao): Stir fried flat rice noodles with sweet soy sauce, eggs, basil and chilli.
Mee Hokkien (Phuket Style): Stir fried hokkien noodles with choy sum, BBQ pork, fish cake and oyster sauce with a touch of chilli powder. (lunch only)
Mee Hokkien Bbq Pork: Stir fried hokkien noodles with choy sum, BBQ pork, fish cake and oyster sauce with a touch of chilli powder. (lunch only)

Boat Noodle / $8.50: Spice I am noodle style. Choice of pork or beef. (lunch only) (signature dish)
Guay Jab / $8.50: Flake rice soup with pork, eggs, fried tofu, and pork blood jelly. (lunch only)
Pork Noodle / $8.50: Rice noodle soup with pork, bean sprouts, fish cake, and crispy egg pastry. (lunch only)
Tom Yum Noodle / $8.50: Rice noodle spicy soup with minced pork, bean sprouts, chilli powder, and ground peanut. (lunch only) (signature dish)
Yen Ta Fo / $8.50: Flat rice noodles with fried tofu, squid, pork, morning glory, and pork blood jelly. (lunch only)
Egg Noodle Bbq Pork / $8.50: Egg noodle with BBQ pork, choy sum, and roasted ground peanut. (lunch only)
Egg Noodle Bbq Pork (Dry) / $14.50: Egg noodle with BBQ pork, choy sum, and roasted ground peanut. (lunch only)

Thai Fried Rice: Fried rice with egg, chinese broccoli and chicken, pork or beef.
Spicy Fried Rice: Fried rice with garlic, chilli, holy basil, and chicken, pork or beef.
Fried Rice With Crab Meat / $18.50: (signature dish)
Rice Topped With Minced Pork Omelet / $14.50: (lunch only)

Garlic: Fried garlic, pepper with chicken, beef, pork or seafood, garnished with sliced cucumber and coriander.
Pad Prik King: Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind. (signature dish)
Pad Prik King Crispy Pork Belly / $18.50: Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind. (signature dish)
Basil (Pad Kra Prao): Stir fried with chilli, bamboo shoot, green beans and Thai holy basil. Optional minced meat, no bamboo shoots and green beans.
Basil Crispy Pork Belly / $18.50: Stir fried with chilli and Thai holy basil, topped with crispy holy basil. (signature dish)
Basil Crispy Chicken / $18.50: Stir fried with chilli and Thai holy basil, topped with crispy holy basil. (signature dish)
Crispy Pork Belly With Chinese Broccoli: Stir fried Chinese broccoli, chilli and oyster sauce. (signature dish)
Moo Pa: Stir fried pork belly with spicy curry sauce, apple eggplant, pea eggplant. Without coconut milk. (signature dish)
Pad Pet Pla / 18.50: Stir fried sea mullet cutlet with homemade curry paste, apple eggplant, pea eggplant and a touch of coconut milk.
Cashew Nut: Stir fried with cashew nuts, shallots, onion and chilli jam.
Oyster Sauce: Stir fried with oyster sauce, shallots and mushrooms.
Pad Cha (Phuket Style): Stir fried with curry paste, peppercorn (season available only), basil and Thai eggplant. (signature dish)
Pad Prik Sod: Stir fried banana chilli, onions and shallots.
Praram: Steamed vegetables topped with peanut sauce seasoning.
Ginger: Stir fried fresh ginger with fungus, shallots and chinese celery.
Lemon Grass: Stir fried lemon grass, red onions and kaffir lime leaves. (signature dish)
Pad Prik King Crispy Fish / $18.50: Stir fried curry paste with sea mullet cutlet, green bean, sliced kaffir lime leaves and pork rind. (signature dish)

Larb / $14.50: Minced chicken, beef or pork, flavoured with lemon juice, mint leaves and spring onions.
Nam Tok / $14.50: Char grilled beef salad - hot and spicy - with chilli powder and ground roasted rice. (hot and spicy)
Beef Salad / $14.50: Sliced marinated beef mixed with lemon juice, mint leaves and herbs.
Green Papaya Salad (Som Tum) / $14.50: Salad with sour & spicy taste, dried shrimp, peanuts and chilli. Tell us how hot you'd like it. (signature dish)
Yum Woon Saen / $18.50: Mung bean vermicelli salad with pork, cuttlefish, prawns, and a side of peanuts and dried shrimp.
Nam Khao Tod / $18.50: Crispy rice salad with Thai pork sausages, chilli powder and ground peanuts. (signature dish)
Kai Ka Tee / $18.50: Shredded chicken in coconut milk topped with light Thai style salad.
Yum Pla Krob / $18.50: Salad of Thai herbs, crispy fish and cashew nuts.
Lemon Grass Salad / $18.50: Salad of lemon grass with king prawns, lime juice and sugar dressing topped with cashew nuts. (signature dish)

Green Curry: Traditional medium hot green chilli curry, with Thai eggplant and pork blood jelly.
Red Curry: Medium mild red chilli curry with Thai eggplant.
Jungle Curry: Hot curry with spicy Thai herbs and vegetables. No coconut milk. Because of its nature, this curry will appear to have a citrus aroma. (signature dish)
Panang: Thick mild curry with kaffir lime leaves.
Chu Chee: Thick chu chee curry with kaffir lime leaves.
Yellow Curry (Kang Ka Ree): Mild curry with potato, curry powder and coconut milk.
Mussaman / $18.50: Chunky tender beef cooked in a thick mild curry with onions, potatoes and peanuts. (signature dish)
Kang Som Pla / $18.50: Clear sweet and sour fish curry served with fresh watercress. (signature dish)

Ka Nom Jeen Nam Ya / $11.50: Fermented rice vermicelli with fish curry sauce. (signature dish)
Ka Nom Jeen Nam Prik / $11.50: Fermented rice vermicelli with peanut chilli sauce.
Ka Nom Jeen Nam Ya Pa / $11.50: Fermented rice vermicelli with fish curry sauce - no coconut milk.
Ka Nom Jeen Gang Tai Pla / $14.50: Fermented rice vermicelli with southern hot curry.
Ho Mok (Phuket Style) / $8.50: Steamed fish curry wrapped with banana leaf. (dinner only) (signature dish)

Hoy Tod / $18.50: Pan fried mussel with bean sprouts and crispy flour, served with chilli sauce. (lunch only) (signature dish)
Pla Tod Ka Min / $18.50: Deep fried marinated sand whiting with turmeric, salt and pepper. (signature dish)
Deep Fried Chicken Wing / $14.50: Marinated chicken wing with chilli sauce.
Pla Pad Cha / $18.50: Stir fried fillets of fish with house chilli paste.
Pla Lard Prik / $26.50: Deep fried whole fish topped with homemade curry sauce.
Pla Sam Rot / $26.50: Deep fried whole fish topped with sweet and sour chilli sauce.
Daily Special / $26.50: Please ask your waiter.

Steamed Rice / $3.00: Per person

Menu

Light Meals

Soup (served per main meal)

Stir Fried Noodle

Noodle Soup (lunch only)

Rice Dish

Stir Fried

Thai Salad

Curries

Kanom Jeen

Specialties

Rice