Menu

Some dishes may be cooked as vegetarian - please ask your waiter.

Light Meals

Mieng Kuay Teaw / $8.50
Sliced pork, bean sprouts, mint wrapped with flat rice noodle (dinner only) (signature dish) 
Fresh Spring Roll (2pcs) / $8.50
(dinner only) 
Deep Fried Mini Spring Rolls (6pcs) / $8.50
Mini Curry Puffs (6pcs) / $8.50
Mini Pork Satay (5pcs) / $8.50
Mini Grilled Marinated Pork (4pcs) / $8.50
Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce.
Fried Fish Balls (6pcs) / $8.50
With peanut chilli dressing.
Steamed Fish Balls (6pcs) / $8.50
Served with fried garlic and seafood dipping sauce.

Soup (served per main meal)

Tom Yum Gai / $14.50
Spicy and sour chicken soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.
Tom Yum Goong / $14.50
Spicy and sour prawn soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.
Tom Kha Gai / $14.50
Mild chicken soup with galangal, lemon juice, mushroom, herbs and coconut milk. (signature dish) 
Po Taek / $14.50
Mixed seafood with lemon juice, Thai herbs and mushroom. (signature dish) 
Tom Klong / $14.50
Crispy roasted fish in traditional Thai spicy sour soup
Tom Klong With Fish Fillet / $18.50
Fish fillet in traditional Thai spicy sour soup

Stir Fried Noodle

Chicken, beef, pork or vegetables
$14.50
Prawns or seafood
$18.50
Pad Thai
Traditional stir fried rice noodles with egg, bean sprouts, crushed peanuts, garlic chives and tofu.
Pad See Ew
Stir fried flat rice noodles with Chinese broccoli, egg and sweet soy sauce.
Spicy Noodles (Pad Kee Mao)
Stir fried flat rice noodles with sweet soy sauce, eggs, basil and chilli.
Mee Hokkien (Phuket Style)
Stir fried hokkien noodles with choy sum, BBQ pork, fish cake and oyster sauce with a touch of chilli powder. (lunch only) 
Mee Hokkien Bbq Pork
Stir fried hokkien noodles with choy sum, BBQ pork, fish cake and oyster sauce with a touch of chilli powder. (lunch only) 

Noodle Soup (lunch only)

Boat Noodle / $8.50
Spice I am noodle style. Choice of pork or beef. (lunch only) (signature dish) 
Guay Jab / $8.50
Flake rice soup with pork, eggs, fried tofu, and pork blood jelly. (lunch only) 
Pork Noodle / $8.50
Rice noodle soup with pork, bean sprouts, fish cake, and crispy egg pastry. (lunch only) 
Tom Yum Noodle / $8.50
Rice noodle spicy soup with minced pork, bean sprouts, chilli powder, and ground peanut. (lunch only) (signature dish) 
Yen Ta Fo / $8.50
Flat rice noodles with fried tofu, squid, pork, morning glory, and pork blood jelly. (lunch only) 
Egg Noodle Bbq Pork / $8.50
Egg noodle with BBQ pork, choy sum, and roasted ground peanut. (lunch only) 
Egg Noodle Bbq Pork (Dry) / $14.50
Egg noodle with BBQ pork, choy sum, and roasted ground peanut. (lunch only) 

Rice Dish

Chicken, Beef, Pork or Vegetable
$14.50
Prawn or Seafood
$18.50
Thai Fried Rice
Fried rice with egg, chinese broccoli and chicken, pork or beef.
Spicy Fried Rice
Fried rice with garlic, chilli, holy basil, and chicken, pork or beef.
Fried Rice With Crab Meat / $18.50
(signature dish) 
Rice Topped With Minced Pork Omelet / $14.50
(lunch only) 

Stir Fried

Chicken, beef, pork or vegetables
$14.50
Prawns or seafood
$18.50
Garlic
Fried garlic, pepper with chicken, beef, pork or seafood, garnished with sliced cucumber and coriander.
Pad Prik King
Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind. (signature dish) 
Pad Prik King Crispy Pork Belly / $18.50
Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind. (signature dish) 
Basil (Pad Kra Prao)
Stir fried with chilli, bamboo shoot, green beans and Thai holy basil. Optional minced meat, no bamboo shoots and green beans.
Basil Crispy Pork Belly / $18.50
Stir fried with chilli and Thai holy basil, topped with crispy holy basil. (signature dish) 
Basil Crispy Chicken / $18.50
Stir fried with chilli and Thai holy basil, topped with crispy holy basil. (signature dish) 
Crispy Pork Belly With Chinese Broccoli
Stir fried Chinese broccoli, chilli and oyster sauce. (signature dish) 
Moo Pa
Stir fried pork belly with spicy curry sauce, apple eggplant, pea eggplant. Without coconut milk. (signature dish) 
Pad Pet Pla / 18.50
Stir fried sea mullet cutlet with homemade curry paste, apple eggplant, pea eggplant and a touch of coconut milk.
Cashew Nut
Stir fried with cashew nuts, shallots, onion and chilli jam.
Oyster Sauce
Stir fried with oyster sauce, shallots and mushrooms.
Pad Cha (Phuket Style)
Stir fried with curry paste, peppercorn (season available only), basil and Thai eggplant. (signature dish) 
Pad Prik Sod
Stir fried banana chilli, onions and shallots.
Praram
Steamed vegetables topped with peanut sauce seasoning.
Ginger
Stir fried fresh ginger with fungus, shallots and chinese celery.
Lemon Grass
Stir fried lemon grass, red onions and kaffir lime leaves. (signature dish) 
Pad Prik King Crispy Fish / $18.50
Stir fried curry paste with sea mullet cutlet, green bean, sliced kaffir lime leaves and pork rind. (signature dish) 

Thai Salad

Larb / $14.50
Minced chicken, beef or pork, flavoured with lemon juice, mint leaves and spring onions.
Nam Tok / $14.50
Char grilled beef salad - hot and spicy - with chilli powder and ground roasted rice. (hot and spicy) 
Beef Salad / $14.50
Sliced marinated beef mixed with lemon juice, mint leaves and herbs.
Green Papaya Salad (Som Tum) / $14.50
Salad with sour & spicy taste, dried shrimp, peanuts and chilli. Tell us how hot you'd like it. (signature dish) 
Yum Woon Saen / $18.50
Mung bean vermicelli salad with pork, cuttlefish, prawns, and a side of peanuts and dried shrimp.
Nam Khao Tod / $18.50
Crispy rice salad with Thai pork sausages, chilli powder and ground peanuts. (signature dish) 
Kai Ka Tee / $18.50
Shredded chicken in coconut milk topped with light Thai style salad.
Yum Pla Krob / $18.50
Salad of Thai herbs, crispy fish and cashew nuts.
Lemon Grass Salad / $18.50
Salad of lemon grass with king prawns, lime juice and sugar dressing topped with cashew nuts. (signature dish) 

Curries

Chicken, beef, pork or vegetables
$14.50
Prawns or seafood
$18.50
Green Curry
Traditional medium hot green chilli curry, with Thai eggplant and pork blood jelly.
Red Curry
Medium mild red chilli curry with Thai eggplant.
Jungle Curry
Hot curry with spicy Thai herbs and vegetables. No coconut milk. Because of its nature, this curry will appear to have a citrus aroma. (signature dish) 
Panang
Thick mild curry with kaffir lime leaves.
Chu Chee
Thick chu chee curry with kaffir lime leaves.
Yellow Curry (Kang Ka Ree)
Mild curry with potato, curry powder and coconut milk.
Mussaman / $18.50
Chunky tender beef cooked in a thick mild curry with onions, potatoes and peanuts. (signature dish) 
Kang Som Pla / $18.50
Clear sweet and sour fish curry served with fresh watercress. (signature dish) 

Kanom Jeen

Ka Nom Jeen Nam Ya / $11.50
Fermented rice vermicelli with fish curry sauce. (signature dish) 
Ka Nom Jeen Nam Prik / $11.50
Fermented rice vermicelli with peanut chilli sauce.
Ka Nom Jeen Nam Ya Pa / $11.50
Fermented rice vermicelli with fish curry sauce - no coconut milk.
Ka Nom Jeen Gang Tai Pla / $14.50
Fermented rice vermicelli with southern hot curry.
Ho Mok (Phuket Style) / $8.50
Steamed fish curry wrapped with banana leaf. (dinner only) (signature dish) 

Specialties

Hoy Tod / $18.50
Pan fried mussel with bean sprouts and crispy flour, served with chilli sauce. (lunch only) (signature dish) 
Pla Tod Ka Min / $18.50
Deep fried marinated sand whiting with turmeric, salt and pepper. (signature dish) 
Deep Fried Chicken Wing / $14.50
Marinated chicken wing with chilli sauce.
Pla Pad Cha / $18.50
Stir fried fillets of fish with house chilli paste.
Pla Lard Prik / $26.50
Deep fried whole fish topped with homemade curry sauce.
Pla Sam Rot / $26.50
Deep fried whole fish topped with sweet and sour chilli sauce.
Daily Special / $26.50
Please ask your waiter.

Rice

Steamed Rice / $3.00
Per person