Register for COOKING CLASS at Spice I Am Darlinghurst on 23/06/13
May class is now fully booked, June class is available now
Date: Sunday 23rd June 2013, Time: 12:00PM - 02:30PM
Location: Spice I Am - Darlinghurst, 296 - 300 Victoria Street Darlinghurst, NSW 2010
Cooking class includes (Recipes will be provided):
1. Red Curry Paste
2. Yum Woon Sen Gai Sab - Mung bean vermicelli salad with mince chicken, peanuts, dried shrimp, lime and chilli dressing
3. Choo Chee Goong - Thick, coconut red curry with kaffir lime leaves with prawn
4. Tod Man Pla - Deep fried fishcake served with sweet chilli sauce, cucumber, eschallot and crushed roasted peanut
This is for the class, lunch of your three cooked dishes and glass of house red or white wine.
To make a reservation, please send your email to register@spiceiam.com or contact 9555 8689 for more information.
Next available cooking class May 26,2013
Cooking class of April 2013 is now booked out.
May 2013 cooking class is available now. Details as follows:
Date: May 26, 2013 Time: 12.00pm - 02.30pm
Location: Spice I Am - Darlinghurst 296-300 Victoria Street, Darlinghurst, NSW 2010
Cooking class (Recipe will be provided):
1. Red curry oaste
2. Gaeng Ped Yang - Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple, and Thai basil
3. Son Tum - Green papaya salad with dried shrimp, peanuts and chilli
4. Pad Prik Khing Pla - Stir fried crispy fish fillet, wok tossed with red curry paste, green beans, chilli and kaffir lime leaves
Price: $95.00 per guest (This is for the class, lunch of your three cooked dishes and a glass of house red or house white wine.)
To make a reservation, please send your email to register@spiceiam.com or contact 9555 8689 for more informatiom.
Register for COOKING CLASS at Spice I Am Darlinghurst on 07/04/13
April 2013 cooking class is available now. Details as follows:
Date: Sunday 7th April 2013, Time: 12:00PM - 02:30PM
Location: Spice I Am - Darlinghurst, 296 - 300 Victoria Street Darlinghurst, NSW 2010
Cooking class includes (Recipes will be provided):
1. Green Curry Paste
2. Green Curry Chicken - Traditional medium hot green chilli curry with thai eggplant and pork blood jelly
3. Pad Thai - Traditional stir fried rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu
Course cost $95.00 per guest. Limited seats - reservations essential.
This is for the class, lunch of your two cooked dishes and glass of house red or white wine.
To make a reservation, please send your email to register@spiceiam.com or contact 9555 8689 for more information.
Next available cooking class 07/04/13
-Cooking class of March is now booked out
-Next available classe on Sunday 7th April 2013
-Send email details to register@spiceiam.com or call 02 9555 8689 for further details
Register for COOKING CLASS at Spice I Am Darlinghurst on 10/03/13
-February class is now fully booked, March class is available now.
Details as follows:
Date: Sunday 10th March 2013, Time: 12:00PM - 02:30PM, Location: Spice I Am - Darlinghurst, 296 - 300 Victoria Street, Darlinghurst, NSW, 2010
Cooking class includes (Recipes will be provides):
1. Red Curry Paste
2. Tom Yum Gai - Spicy and sour chicken soup, flavoured with lemongrass, lime juice and mushroom
3. Ho Mok Pla - Steamed fish fillet curry wrapped in banana leaf
4. Pad Cahsew Nut Gai - Stie fried chicken with cashew nuts, shallots, onions, and chilli jam
Limited seats - reservations essential. Course cost $95.00 per guest. This is for the class, lunch of your three cooked dishes and glass of house red or white wine.
To make a reservation, please send your email to register@spiceiam.com or contact 9555 8689 for more information.