Chrismas Trading Hours

Spice I am Surry Hills

Spice I am Balmain

HOUSE( Northeast Thai Street Food)

Will be CLOSED on Thursday 25th December 2014 And Thursday 1st January 2015.

 

Spice I am Darlinghurst  (02-93322445)

Surry Hills Eating House (02-92124092) 

Will be CLOSED on Thursday 25th December 2014 And Will be OPEN on  New Year day( 1st 1st January 2015.)

 

Spice I am Office will be closed from 22nd December 2014- 2nd January 2015

(02-95558689)

 

 

Last Cooking Class for 2014!! Only few places left

Date: Sunday 7th December 2014

Recipes :

1. Red Curry Paste
2. Yum Woon Sen Gai Sab - Mung bean vermicelli salad with mince chicken

3. Choo Chee Goong - Thick, coconut red curry with kaffir lime leaves with prawn

4. Tod Man Pla - Deep fried fishcake

Price: $105 per guest


Register Now for our Som-Tum cooking class! 02.11.14

Date: Sunday 2nd November 2014

Time: 12:00PM – 02:30PM

Location: Spice I am – Darlinghurst

296 – 300 Victoria Street Darlinghurst, NSW, 2010

 

Cooking Class (Recipes will be provided)

  • Gai Yang - Char grilled marinated chicken, served with Jim-Jaew dipping sauce

  • Som Tum - Green papaya with dried shrimp, peanuts, and chilli

  • Moo Ping - Char grilled skewers of marinated tender pork

  • Sticky Rice

 

Price: $145

This is for the class, lunch of your three cooked dishes and a glass of house red or house white wine.

 

For more information please contact 02 9555 8689 or register@spiceiam.com

 * Gift Voucher avalable, Great Xmas gift!!



Spice I am Darlinghurst will be closed on Sunday 28th September

Dear Valued Customers.

Spice I am Darlinghurst will be closed for Dinner on Sunday 28th September 2014

For private Function.

But We are open during Lunch time and  for home deliveries (Starts at 5.45pm)

Sorry for any inconvenience 

For any inquiries please feel free to contact Spice I am Ofiice on 02-95558689

Sunday 5th October Cooking Class! REGISTER NOW!

Date: Sunday 5th October 2014

Time: 12:00PM – 02:30PM

Location: Spice I am – Darlinghurst

296 – 300 Victoria Street Darlinghurst, NSW, 2010

 

Cooking Class (Recipes will be provided):

  1. Red Curry Paste

  2. Gaeng Ped Yang – Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple, and Thai basil

  3. Som Tum – Green papaya with dried shrimp, peanuts, and chilli

  4. Pad Prik Khing Pla – Stir fried crispy fish fillet, wok tossed with red curry paste, green beans, chilli and kaffir lime leaves

 

Price: $125 per guest

This is for the class and full lunch including your three cooked dishes and a glass of

house red or house white wine

 

For more information please contact 02 9555 8689 or register@spiceiam.com