How to make Spice I am Pad Thai by Sujet Saenkham
Check out Sujet's clip on How to make PAD THAI!
Spice I am Cook Book is now Available for Pre-Order!!
Spice I am Cook Book is now Available!!
place your order now!
Darlinghurst CLOSED for lunch Monday-Wednesday
Please Note that Spice I am Darlinghurst WILL NOT BE OPEN FOR LUNCH
MONDAY TUESDAY AND WEDNESDAY.
For any inquiries please feel free to contact
Spice I am – Office on 95558689.
Last Cooking Class for 2014!! Only few places left
Date: Sunday 7th December 2014
1. Red Curry Paste
2. Yum Woon Sen Gai Sab - Mung bean vermicelli salad with mince chicken
3. Choo Chee Goong - Thick, coconut red curry with kaffir lime leaves with prawn
4. Tod Man Pla - Deep fried fishcake
Price: $105 per guest
Register Now for our Som-Tum cooking class! 02.11.14
Date: Sunday 2nd November 2014
Time: 12:00PM – 02:30PM
Location: Spice I am – Darlinghurst
296 – 300 Victoria Street Darlinghurst, NSW, 2010
Cooking Class (Recipes will be provided)
Gai Yang - Char grilled marinated chicken, served with Jim-Jaew dipping sauce
Som Tum - Green papaya with dried shrimp, peanuts, and chilli
Moo Ping - Char grilled skewers of marinated tender pork
This is for the class, lunch of your three cooked dishes and a glass of house red or house white wine.
For more information please contact 02 9555 8689 or email@example.com
* Gift Voucher avalable, Great Xmas gift!!