Spice I Am - Cooking School is designed to meet the needs of anyone from beginners to experienced cooks, perfect for those who keen to Learn how to cook authentic Thai Foods. Our classes are conducted in a professional yet relaxed atmosphere as we thinkthat enjoying cooking is all about confidence,being relaxed and understanding real Thai ingredients.
CHEF SUJET SAENKHAM
Spice I am's Sujet Saenkham believe Thai Cuisine is a combination of flavour and technique and it is critical to stick with the fundamentals of Thai cuisine, maintaining authentic flavours and traditional techniques. However he also believes in adoption and adapting delicious new ingredients as it reflects creativity and true innovation.
CLASS SIZE
our Cooking Classes are kept small with a group of 8 guests, so that everyone gets full attention and proper advice, whilst having fun together.
PRIVATE CLASS
We can organise a class to suit your specific need and schedule.
Upcoming classes
Monday 16 July 2018
Recipes:
Red Curry Paste
Red Duck Cury - Roasted Duck in red curry
Basil Chicken - Stir fried basil with chicken
Tod Man Pla - Deep fried fishcake
Cost: $170/pp
Time: 06:00PM – 08:30PM Spice I am – Surry Hills
Location: Spice I Am – 90 Wentworth Avenue, Surry Hills, NSW 2010
This class cost includes 2 appetisers on arrival and your own cooked dishes
Monday 01 October 2018
Recipes:
Green Curry Paste
Green Chicken Curry – Traditional medium hot green chilli
Tod Man Pla - Deep fried fishcake
Larb Chicken Salad - Minced chicken with Thai style salad
Cost: $170/pp
Time: 06:00PM – 08:30PM Spice I am – Surry Hills
Location: Spice I Am – 90 Wentworth Avenue, Surry Hills, NSW 2010
This class cost includes 2 appetisers on arrival and your own cooked dishes
Monday 19 November 2018
Recipes:
Red Curry Paste
Panang Chicken Curry - Thick coconut red curry with chicken
Green Papaya Salad
Tod Man Goong - Deep fried prawn cake
Cost: $170/pp
Time: 06:00PM – 08:30PM Spice I am – Surry Hills
Location: Spice I Am – 90 Wentworth Avenue, Surry Hills, NSW 2010
This class cost includes 2 appetisers on arrival and your own cooked dishes